Our story
Puerto’s menu, created by award-winning Chef White specifically for Spokane passengers, highlights bold, fresh Baja-inspired flavors, premium ingredients, and favorites ranging from breakfast burritos, tres leches French toast, freshly made tacos and tortas, and Dorilocos.
Featured Menu Items
Dorilocos (walking taco) — Nacho Cheese Doritos, shrimp, Chamoy, diced cucumbers, picked red onions, Japanese peanuts, gummi bears, Taji seasoning and Aguachile Roja (just trust us on this one).
Tres Leches French Toast — Two slices of brioche French Toast, cinnamon, powdered sugar, cajeta sauce and strawberry topping
El Spokane Tacos — Chorizo picadillo, cilantro, queso, Monterey Jack, corn, pickled red onions, potatoes on corn tortillas, served with side of habanero crema.
