Chef Chad White’s restaurant opens in GEG’s C Concourse, serving vibrant tortas, tacos, and more
(United States, 10 December 2025): SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, is proud to announce the opening of Puerto Tortas. Tacos. Cantina. at Spokane International Airport (GEG). Inspired by the bold flavors of coastal Mexico and rooted in chef-driven creativity, Puerto Tortas. Tacos. Cantina. brings travelers an energetic, contemporary dining experience featuring freshly made tortas, tacos, tapas, and a menu designed to satisfy every daypart.
Created in collaboration with Chef Chad White—a Spokane native, two-time James Beard Award semifinalist, Top Chef finalist, and celebrated restaurateur—Puerto Tortas. Tacos. Cantina. blends Chef White’s passion for Baja-inspired cuisine with the Inland Northwest’s vibrant culinary heritage. From the restaurant’s signature tortas layered with premium ingredients to its Pescado Tacos, fiery wings, guacamole, elote, and more, every dish reflects Chef White’s commitment to culture, freshness, flavor, and creativity.
Chef White said, “Bringing Puerto Tortas. Tacos. Cantina. to GEG is a homecoming for me. San Diego and Baja may have shaped who I am as a chef, but Spokane shaped me into the man I am today. Sharing these flavors with travelers feels incredibly special. This concept captures the warmth of Baja and the spirit of the Inland Northwest: bright, bold, and made with heart. Partnering with SSP America and the team at GEG has allowed us to create a restaurant that’s authentic, fun, and full of flavor.”
Puerto’s menu is crafted for travelers, offering bold starters, hearty tortas, flavorful tacos, and a full breakfast. Highlights include breakfast favorites like the Breakfast Burrito, Tres Leches French Toast, and Chilaquiles; starters such as Dorilocos, Elote, and the Trio of Dips; and signature tortas and tacos, including the Pescado and El Jefe tortas and Carne Asada and Pollo tacos. Guests can also enjoy crafted cocktails like Mama’s Michelada, Margarita Rocks!, Hola Paloma, and the Huckleberry 75, alongside zero-proof options, brews, and curated wines.
“We recognize that when travelers visit Spokane International Airport, they’re stepping through the front door of the Spokane-Coeur d’Alene community, so it’s important that the products and amenities inside the terminal are reflective of the vibrancy and authenticity passengers feel when they visit the Inland Northwest. The opening of Puerto – the first of several new local restaurant concepts to land at GEG – demonstrates our team’s continued investment in elevating the airport experience for our guests, and dedication to expanding opportunities for local small businesses and entrepreneurs that make our region distinct,” said Dave Haring, CEO of Spokane Airports.
SSP America’s Senior Vice President, Development & Pursuit of New Airports Scott Welding added, “Puerto Tortas. Tacos. Cantina. is an outstanding example of how local culinary talent can transform the airport dining experience. Chef Chad White brings passion, creativity, and a deep connection to the Spokane community, and travelers will feel that energy the moment they taste the food. We’re proud to partner with Chad and with the team at Spokane International Airport to deliver a true taste of place for passengers.”